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STARTER

  • Valencia almonds

    75

  • Truffle or root vegetable crisps

    40

  • Olives

    75

  • Comté, honey, crispbread

    95
MAINS

  • Shrimp sandwich, toast, egg, dill, horseradish and parmesan mayonnaise

    245

  • Caesar salad

    235

  • Quiche Toujours, leeks, spinach, green salad

    185

  • Steak tartare, tarragon, parsley, salad, dijonnaise, French fries

    195 / 285

  • Truffle toast, comté cheese, melted onion, fried egg, salad

    195

  • Cured salmon, wine stewed potatoes, dill, chives

    315

  • Chicken fricassee, autumn mushrooms, dry sherry, Japanese rice, fried onion

    195
CAVIAR

  • All caviar is served with toasted brioche, sour cream, lemon & chives

  • Antonius Caviar Baerii  30g / 50g

    495 / 895

  • Antonius Caviar Baerii prestige 30g / 50g

    595 / 995

  • Antonius Caviar Oscietra Gold 30g / 50g

    650 / 1095

  • Löjrom från Vänern 30g / 50g

    345 / 575
DESSERT

  • Crème Brûlée

    95

  • Tarte au citron

    90

  • Bon bon with black currants

    45
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