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STARTER

  • Valencia almonds / olives

    75 / 75

  • Comté, honey, crispbread

    95

  • Charcuterie – Coppa, Cecinan, cornichons, Comté

    125/290

  • Beetroot salad, black currant vinaigrette, fennel seeds, yoghurt, goat cheese

    135 / 195

  • Shrimp with avocado, yuzu, jalapeno, mayonnaise & coriander on butter-fried toast

    195 / 325
MAINS

  • Cured salmon, wine stewed potatoes, dill, chives

    285

  • Steak tartare, tarragon, parsley, salad, dijonnaise, French fries

    195 / 285

  • Fish casserole, tomato, garlic, parsley, pepperoncino, aioli, baguette

    195 / 285

  • Chicken fricassee, autumn mushrooms, dry sherry, Japanese rice, fried onion

    255

  • Truffle toast, comté cheese, melted onion, fried egg, salad

    195
CAVIAR

  • All caviar is served with toasted brioche, sour cream, lemon & chives

  • Antonius Caviar Baerii  30g / 50g

    495 / 895

  • Antonius Caviar Baerii prestige 30g / 50g

    595 / 995

  • Antonius Caviar Oscietra Gold 30g / 50g

    650 / 1095

  • Löjrom från Vänern 30g / 50g

    345 / 575
DESSERT

  • Crème Brûlée

    95

  • Chocolate mousse

    95

  • Pâte à Choux, hazelnut, coffee

    55

  • Bon bon with black currants

    45
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