-
Steak tartare, tarragon, parsley
195 -
Chilled Crème Vichyssoise, bleak roe, lemon, croutons, chives
225 -
Beetroot salad, black currant vinaigrette, fennel seeds, yoghurt, goat cheese
135/195 -
Rooster liver crème, apple, sultan raisins, toasted brioche
155
-
Cured salmon, wine stewed potatoes, dill, chives
285 -
Steak tartare, tarragon, parsley, salad, dijonnaise, French fries
285 -
Fish casserole, tomato, garlic, parsley, pepperoncino, aioli, baguette
285 -
Chicken fricassee, autumn mushrooms, dry sherry, Japanese rice, fried onion
255 -
Truffle toast, comté cheese, melted onion, fried egg, salad
195 -
Lamb shoulder confit, ratatouille, goat cheese, potato purée
295
-
All caviar is served with toasted brioche, sour cream, lemon & chives
-
Antonius Caviar Baerii 30g
745 -
Antonius Caviar Baerii prestige 30g
845 -
Antonius Caviar Oscietra Gold 30g
945 -
Löjrom från Vänern 30g / 50g
345 / 575
-
Comté, honey, sweet crispbread
95 -
Crème Brûlée
95 -
Chocolate mousse
95 -
Baba au rhum
125 -
Bon bon with black currants
45